Roland Wig. The Lambouri winery: a heritage of kings
The wine of Kings, and the King of wines.
Alena Solodovichenko: “Delicious, hearty and beautiful food will be relevant everywhere and always”
For me, comfort food is cottage cheese, water, sparkling wine.
Anton Pinsky: “A new dish is always a lottery”
The city in the world that tastes best for me is Moscow. Because here they cook for me what I want.
Alasia Commandaria: аuthentically aged, with a new look outside and the history of the oldest wine hidden within!
It is without a doubt an ambassador of Cypriot wines.
Recipes from Adrian Quetglas
Adrian Quetglas (Russia) – Argentinian-born, Spanish-raised chef.
Adrian Quetglas: “Forget about stereotypes and catch pleasure from the food.”
Adrian Ketglas – this name confidently takes place in the top three best chefs in Russia. Adrian Ketglas is like a wind of change…
Christmas Recipes
Eggnog (egg-nog, in translation – egg cocktail) is a traditional Christmas and New Year’s drink originating from Scotland based on eggs and milk. Eggnog…
Fry fish without oil and splash
After that, rub it with spices and let it stand for a while. To emphasize the taste of fish use seasonings such as black…
Salmon Cream Soup
While it’s boiling, you need to take the meat off the bones and cut it fine. It can still stew in the broth, too.…
Turkey, Potato and Chilli Tacos
Put the filling in the centre of each tortilla, add a little mixture of finely chopped tomatoes, cheese and green salad on top. Fold…
Chilli con carne
Serve chilli con carne hot, seasoned with finely chopped parsley leaves. Recommended side dishes are basmati rice, boiled potatoes or couscous. Natural yogurt, guacamole…
Superfoods: benefits or PR?
The superfoods that we are talking about didn’t appear just yesterday, but have been with us for centuries. So, why is it that we…