Ingredients:

• • Minced turkey meat – 450 g
  • Potato – 2 pcs.
  • Onion – 2 tbsp.
  • Chilli (ground), paprika – 1 tsp.
  • Cumin, oregano, salt – 1/2 tsp. of each
  • Garlic powder – 1/4 tsp.
  • Pepper – 1/8 tsp.
  • Tortilla – 10 pcs.
  • Semi-hard cheese – 200 g

For the sauce:

• Tomatoes – 1-2 pcs.
• Cheese (cheddar) – 2/3 cup
• Green salad – 3 cups

Cooking method:

Heat a little vegetable oil in a pan and fry the minced meat with spices until tender – the meat should remain a soft pink colour. Separately cook the diced potatoes. Grate the cheese.

Put the filling in the centre of each tortilla, add a little mixture of finely chopped tomatoes, cheese and green salad on top. Fold the tortillas in half and the tacos are ready.