Jan Beckers: “Whisky Is My Life”
Global Malt Ambassador and trained Chef, whose Belgian Chocolate Mousse made with “Big Peat” became legendary (although he keeps the recipe a secret) also…
The Cognac Country
When visiting the Cognac region, it is glorious to discover the perfumes of France’s legendary past: its history, nature, Romanesque art and local cuisine.…
In the Trend: How Russian Cuisine Conquers the World
Russian cuisine conquers cities and countries! Especially for Premiere Magazine, gastronomic observer Zhanna Spiridonova tells us how things are with domestic gastronomy in Moscow,…
Leonid Gelibterman. Enogastronomy as An Art
From the 13th to the 17th of November, in Cyprus, under the patronage of the International Enogastronomical Center (MEC), a Russian gastronomic week was…
Red Michelin Stars
When French Depot first opened ten years ago, it became the point of reference for those who were looking for great French wines. Now,…