We hear about possibly opening auditoriums to a maximum of 40 percent of the entire capacity which for many will be totally unpractical.

Architecture is an exciting journey through the fantasy land with Grand Finale. It starts somewhere between a dream and the will to realise it – a desire to explore the mirage, to build it and to touch it. Firstly, comes an idea, very unclear at first and unexpected, like the sound of thunder. Because it appears so quickly, your brain cannot determine whether it is simply a delusion or not. Natural instinct alerts you to listen to the idea and judge its behavior. All circulating thoughts, borne in the essence of invention become notes and compose an extraordinary symphony expressed by the balance held within – the harmony of shapes, colors, numbers and engineering bonded tightly by the strong power of creation. This special marriage of art and science gives definition to empty spaces by creating surfaces and gives these spaces special functions to loyally serve the needs of humanity, as we live in a world governed by our requirements.

Global Malt Ambassador and trained Chef, whose Belgian Chocolate Mousse made with “Big Peat” became legendary (although he keeps the recipe a secret) also happens to be a really fantastic person and kindly agreed to give Premiere an interview.

Could you tell us about your career as a designer?
From my early years in university, I knew exactly what I wanted, which was to create a brand of my own. In the third year of my studies, I created and established the brand ‘Anna Dorothea Milano’ and I presented my first collection in 2013 in Milan.