The restaurant was re-opened at the highest hotel institute in Cyprus.

Three days a week, on Tuesdays, Wednesdays and Thursdays from 13:00 to 15:00 anyone can have lunch at the institution for a very symbolic amount – paying only the cost of products. The place is a popular place, so it is recommended to reserve a table in advance.

This restaurant is a training ground for students, it is fully managed by them, however, under the supervision of instructors.

Facility’s menu includes a large choice of both Cypriot and international dishes. The autumn semester schedule includes international cuisine, so it will be really hard to choose.